Product thermal capacity : 1-20 t/h Working pressure : 0.7-2 Mpa Available fuel : Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc. Available industries : Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc. Introduction:
cook cooking steam stove - Bing is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.
Technical advantages Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.
Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.
Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.
Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.
Campfire Cooking is a puzzle game about relaxing moments in nature, as you prepare meals over a warm fire. Follow a family's vacation to beautiful and exotic hiking trails. Listen to stories, toast marshmallows, simmer fondue or play with magnets until each meal is ready to eat.
You may want to change the amount of water based on what type of rice you are cooking and what final texture you are looking for. To steam rice using the standard stovetop simmer method for most medium- and long-grain varieties, start with a 1-to-2 ratio.
Absolutely! As a matter of fact, as the temperature on the stove is easier to control, it’s that much easier to consistently cook a perfect steak indoors. Picking the best meat for a stove cooked steak. Pick whatever cut you like. I don’t particularly like cooking fattier steaks, like rib eye, on the stove. The fat creates a lot of smoke.
Some of my most popular posts are simple and basic cooking techniques such as How to cook Pinto Beans, Squash on the stove top and How to cook Chicken Fried Steak. Loaves and Dishes is nothing if not helpful with cooking comfort foods! So, let’s learn HOW TO COOK ZUCCHINI ON THE STOVE TOP
28/9/2017· To cook yams on the stove, you could try boiling them. First, you’ll need to wash and peel 1 pound of yams. Then, chop the yams into cubes. Bring a pot of salted water to a boil. Once the water is boiling, put the yams in the pot and cover it with a lid. Let the …
Click to view on 2:4119/5/2017· Steam helps cook the dog fully while not making it water logged. Also, make sure you only eat it with mustard! Key Terms: How to steam cook a hot dog Hotdog Cooking Cooking with Steam Steam Education WARE is All …
Calories: 169 per serving
Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Put the trimmed and/or chopped carrots in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, again about 5 for crisp-tender and up to to 10 minutes for full carrots. For stove-top carrots, cook 1 pound carrots, covered,
Cabbage is a versatile vegetable that comes in several different varieties, including green, savoy and red. Cabbage is used a lot in European cooking as a side dish, or in soups, stews and to wrap other ingredients. Steaming cabbage on the stovetop is a convenient, quick way to cook cabbage and get in …
What then is different about the steamed rice cooked on the stove? Why, it's tastier than rice cooker cooked rice, that's what! Don't know why, exactly, maybe because we used ceramic bowl and bamboo steamer to cook with, maybe the metal of the rice cooker …
Set a pot large enough to completely enclose the artichoke on the stove, and fill it with an inch or two of water. You don’t want to completely immerse the artichoke, just have enough water in the bottom to make steam. Place a steamer basket or rack above the water if you’d like, though it …
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Click to view on 1:372/10/2007· Learn how to steam cook vegetables with some expert tips and techniques on steam cooking vegetables in this free how-to video on steam cooking basics. Expert: Uchendah Alete Bio: Uchendah Alete attended Full …
17/1/2017· And so, a steam oven guide to cooking rice. Rice is one of those things we should all be able to cook at the drop of a hat. Though the carb police might say otherwise, it’s a great way to bulk out a meal and is more easily tolerated by (most) peoples’ stomachs than bread or pasta.
How To Cook Rice on the Stove. by Faith Durand. Updated But cooking a pot of rice on the stovetop remained a mystery until I gave up juggling water-to-rice ratios and Toast the rice in butter and then pour in boiling water. Cook until the water is gone, then steam off the heat for distinct grains of rice that perfume the kitchen and are
This is a somewhat random list of things I would like to see added in. Steak knives, carving, dicing, and slicing cutlery, big huge meat cleaver, diced vegetables, whole fish, filleted fish, saddle of salmon, big bowls, salad bowls, racks for hanging dishes, pots and pans on, a rack for hanging meat on (the hanging ribs look a little silly
How to Cook Asparagus on the Stove in Easy and Tasty Ways The common methods for cooking asparagus are boiling, steaming, grilling, and sauteing. Cook it on the stove and you will get tender, crisp asparagus in absolutely no time.
29/5/2018· You do not have to boil them. You can place them into boiling water with chosen type of seasoning for 2-3 minutes or steam crabs for about 5 minutes to make their meat warm. This was a quick guide for those searching cooking time of crabs and crab legs. Now let us have a look at the recipe how you can cook a delicious crab at home.